The Shiitake mushroom (or “shitake mushroom”) is an edible mushroom originated from Chinawhich grown from death log (another way to compost). Nevertheless, it’s been known worldwide by its Japanese name “Shiitake” (“shii mushroom”, from the Japanese name of the tree that provides the dead logs on which it is typically cultivated). Nowadays, it has been farmed and used in many Asia countries either fresh or dried. It also becomes popular in many western countries. The Shiitake’s popularity stems from its culinary importance and the beneficial health properties it has to offer. It also well known for its beauty ingredient in reducing, slowing wrinkles; lifting and firming to reveal healthy, younger looking skin. This mushroom mainly grows indoors at 50-80F temperature, so it’s great to plant in the cold season. It just needs water and place in cool dark place. Shiitake mushroom can be collected every 2 weeks and up to 4 months. These particular patches will make a unique gift and is perfect for any chef or mushroom lover.